Flute Sweet Cream
Product code: SOY-024
Category: Lent
Weight of box: 6 kilos
Weight of pieces: 55-60 gr
Defrost: 25 minutes
Bake: 180 degrees for 25 minutes
Preparation: Place the product on oiled sheet metal or sheet metal with non-stick paper, spaced apart. Bake in a preheated oven.